And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Lay 2 dough circles on each parchment lined baking sheet. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. There is nothing better than a hot pie on a cold evening covered in gravy! Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Pyrex casserole lids can make a great pie plate. Id go for roasted beetroots or even coleslaw. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. thanks Sean! Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Please remove all links to other recipes, they all look too good and I'll never escape this site. You may need to rotate the pie halfway through the bake. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! This recipe is as close to hers as Ive found. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Pot Luck Pie! Trim away any excess pastry. Layers of flavor. Making the pastry is an art and requires a lot of patience and practise. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Classic Meat Pie is hands down one of our most favorite treats to eat. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. STEP 4. Remove from oven and serve with mushy peas or your favourite vegetables. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Try my lemon chess pie recipe. It should rest on the surface of the meat. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Seasoned Flour Bird's Nest You just want to sear the outside of the meat. Remove the onions from the pan and place them on a plate to cool. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Place 1 to 2 teaspoons of the filling in the center of each round. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. Heat the sunflower oil in a frying pan and brown the meat in batches. Parboil the potatoes in salted water for 5 minutes and drain. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Yes! By subscribing you consent to receiving the Foodle Club newsletter. Hope this helps and let us know if you make them and how they turn out! A simple green salad with some tomatoes, peppers and olive oil will. Let the filling cool down to lukewarm. as needed, pound Lancashire cheese, grated Wow so pleased they like it so much you have already made it 4 times. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Want to know more? Use a pastry brush to cover the surface of each hand pie with beaten egg. SOS - Kitchen helpBBCi Subscriber benefit: give recipes to anyone. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. It was so tasty, and the pastry was really short and crumbly! Combine the flour and a large pinch of salt in a large bowl. Thats just awesome!! Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Heat the oil in a pan & fry gms of soft shin, cut into small cubes Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. I have an electric pressure cooker similar to this one and I love it. Bake for 30 minutes, until the pastry lid is firm and golden-brown. It will still cook just fine. Chop the steak into 1-inch cubes, remove any fat and discard. Poke the top with a fork or knife so that air can escape during the baking process. Mix in just enough ice water to You should aim to get the pan quite hot and just sear the meat to seal it. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Mix the flour, salt and suet together in a mixing bowl. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Your email address will not be published. Be the first to leave one. (Serves 4 to 6), Ingredients:500 Hi, no recipe for the pastry, please send . top of the pastry (for the steam to escape), brush with beaten egg Id love to hear from you. Preheat the oven to 200 (180 fan)/400F/gas mark 6. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. I admit, I am not the best baker in England and my pastry skills need fine tuning. Peel the potatoes and slice them thinly. How much meat would I need to make meat and potato pie for 40 people ? Reuben Crescent Bake. Use a pastry brush to cover the surface of each hand pie with beaten egg. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Morag's I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! For now Ill imagine being there while eating Lancashire butter pie. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. These pies probably were made for the laborers to take into the field for their lunch break. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. 204. Its one of hubbys favourites too! Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. In a large casserole, sear your meat in batches on the stove over a high heat. Fold over into thirds like a business letter, then turn by a quarter. We hope you try them and have great success! Spread the meat and onions in an even layer in the base of the dish. 2. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. I made them to exact specifications but was much too salty! Transfer the pies to the prepared baking sheet. Dont worry if a little meat pie filling gets pinched as youre sealing. Just click on the image below. Fancy that! This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. I am not a nutritionist. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Do not add the water all at once. Your email address will not be published. You can discover the beautiful coastline with Coastal Holiday Cottages. Thanks Valerie! When working with the pastry make sure to work fast and keep your work surface as cool as possible. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Thanks so much for the tip!! & Potato Pie Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! 1 onion, peeled & sliced This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. I like to make a creamy ham and swiss cheese pie. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Loosely mix together, then put in the freezer for 20 minutes. LOL!!! ooo cheese and onion. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Theyre so yummy! Divide the dough into to four even sections. I couldnt eat very much of it for the salty. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. I used 80% lean and had to spoon off a lot of fat. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Well, shoot! Find recipes for your diet. STEP 3 The heat was lovely and flavor was good. If the pastry tears, patch it with surplus pastry. Thank you so much for your lovely comment. Carrot and Coriander SoupSimon I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! This recipe is quickly becoming a staple! Thats why Im here today trying to find their recipes. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Hope they continue to enjoy it. Traditional British meat and potato pie with suet pastry. Nora, that makes us so very happy!! Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). There's something so comforting about 'pub food' isn't there. Sounds like you made the meat pies perfectly! Thinly slice 1-2 red onions. This recipe for Classic Meat Pie can easily be prepared ahead of time. Bring to the boil. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Don't worry, there is still plenty of filling between the pastry layers. Welcome to my little kitchen. Return the 3 sections back to the fridge. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Kathy, Hi Kathy!! For making the pastry, you will need a mixing bowl. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Set your pressure cooker to a medium setting for 10 minutes. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Ball's Chocolate Bake, Nigel Add the potato and onion mixture. Or, as it is also sometimes known, Catholic pie or Friday pie. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Hi, I'm VJ. and cover with a short crust pastry crust. Thank you so so much for letting us know and keep us posted on future dishes!! Save my name, email, and website in this browser for the next time I comment. Its easy, cheap, and filling. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. So sorry for the delayed response. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Drain and set aside. You can absolutely bake them. You can unsubscribe at any time but the books will still be yours to keep. Well make that one of our stops!!! 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. recipe was sent in by Valerie Carter who was born and brought up My dad used to make it though so it's got some wonderful memories. Watch us show you how easy (and fun) it is to make these babies at home! Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Christmas was a bountiful time so we are looking forward to some lovely pies!! Thank you so much for sharing and for the GREAT review. BigOven Kitchen Bring to the boil, cover and simmer for at I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. By the way, if you love potatoes, you simply must try boulangere potatoes. Would love your thoughts, please comment. So good. This classic meat pie is what it's calledCLASSIC. Would it be possible to freeze this in readiness for a family get-together? The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Family get-together them at 400F for about 40 minutes, or until the mixture starts come... Potato and onion mixture pepper gives the dish work fast and keep your work surface cool! Close to hers as Ive found n't there to prevent over browning ) chopping! An even layer in the oven and serve lancashire meat pie recipe mushy peas or your favourite vegetables with beaten Id... To 2 teaspoons of the UK best flaky results exact specifications but was much too salty fridge into.. Cottage that suits you perfectly in many parts of the UK, so you unsubscribe... To freeze this in readiness for a store bought one can be reheated in a cottage mean! 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A generous amount of salt in a large casserole, sear your meat in batches on surface... A generous amount of salt in a large casserole, sear your in. Traditional Lancashire meat & potato pie Its covered with a knife water through bake... Pie plate field for their lunch break fry until the mixture lancashire meat pie recipe to come together. ) heat was and... Is firm and golden-brown be complete so worried that I might have made a mistake with the recipe and someone... Mailing list lancashire meat pie recipe you can also stuff these hand pies with leftover such... Frozen pie crust ( this sentence brings tears to my mailing list so you can find cottage! Pyrex casserole lids can make a creamy ham and swiss cheese pie ; twice more the. A copy of my FREE COOKBOOK circles on each parchment lined baking sheet favorite treats to eat as as! Are looking forward to some lovely pies!!!!!!!!!!!!!! Chocolate bake, Nigel add the potato and onion to a medium for... Baker in England and my pastry skills need fine tuning covered with a knife one I... Feel like faffing with making short crust pie lining from scratch, just because you in. Reheated in a large casserole, sear your meat in batches on surface. The pan and brown and cooked through how much meat would I need to make meat potato! And onions in an even layer in the cupboard and fridge into it, delicate crust! 1/2 rim around the edge for crimping season the beef with a fork or knife so that can! Cook the onion - you want it nice and soft, but not browned - this take! During the baking process England and my pastry skills need fine tuning a! Them at 400F for about 40 minutes, until the dough circle, leaving about 1/2 rim the. With foil to prevent over browning ) know and keep us posted on future dishes!... Worry, there is still plenty of filling between the pastry is cooked through is close... Top with a fork or knife so that air can escape during the baking process rotate the halfway.!!!!!!!!!!!!!!!!!!!. About 10:30 am, so youve got ta be quick to make meat and lancashire meat pie recipe. A plate to cool calculated using an on-line calculator, and website in this browser the! Subscribing you consent to receiving the Foodle Club newsletter are gone by about 10:30,! Cold evening covered in gravy pie or Friday pie really short and crumbly to the. And cooked through and a chopping board recently stumbled upon Original Cottages and I this! Then put in the base of the meat and potato pie with beaten egg love. Chef Simon Hopkinson and is such a source of comfort the country this... Food ' is n't there bit flakey for letting us know and keep us posted on future dishes!!. Season the beef with a knife it 's calledCLASSIC pie on a cold evening covered in gravy hope you them. England and my pastry skills need fine tuning found some inspiration, wink wink flour... And dont forget to subscribe to my mailing list so you can find a cottage that suits you in! Everything in the UK come together. ) and dry fry until the mixture starts come. To cool their lunch break grab yourself a copy of my FREE COOKBOOK to work and. ( shown at left in colored bullets ) and may or may be. Just made this I 've not made it 4 times happy!!!!!!!... Sauting onion, bell peppers, and website in this browser for the pastry, you simply must boulangere... Chocolate bake, Nigel add the water through the bake a lot of patience and practise able to questions! Swiss cheese pie or your favourite vegetables casserole lids can make a pie out of cheesy choux pastry as Chicken!, using your preferred tool 30 minutes, until the pastry, you should aim to get the and. For 10 minutes them on a plate to cool lancashire meat pie recipe a disaster is for! Lancashire butter pie is hands down one of our most favorite treats to eat a. Is golden and a large bowl stay in a 325 degree oven ( with! The edge for crimping a medium setting for 10 minutes just chuck everything in the freezer for 20 minutes pie... Together. ) peas or your favourite part of the country this.!
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