Stir in the raisins. Foam the buttermilk. Set aside. You need to let the batter rest for at least 4 hours, but overnight works too! Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Add the wet ingredients. What are bran muffins made of? Turbinado Sugar paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Preparation. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lightly oil a 6-cup standard muffin tin, or use paper liners. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Theyre hearty and satisfying, but they wont weigh you down. Easy to make but I found them to be too dense and not as flavorful as bran muffins. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Add the raisins and stir them in. Forget what you have always thought about Bran Muffins. Especially if you spread on some butter which I believe is a non-negotiable. i have never tried that but I dont see a reason it wouldnt work great! Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Mix the wheat bran and buttermilk. Don't overmix. 9. Place the flour and baking powder in a bowl and stir to combine. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. In a separate bowl, combine dry ingredients. One of the things that I absolutely love about this recipe is that you can prep it the night before. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! This is a recipe begging for add-ins, so get creative! 4. In a separate bowl, beat the eggs, buttermilk and applesauce. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Add the baking soda and whisk until the mixture gets foamy. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Gently fold in the raisins, cranberries, or cherries. Delivered Straight to Your Inbox, For Free! Instructions. Stir in 1 cup chopped dates with the flour mixture in step 4. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. left:56.37%;top:79.20%; } Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Mix well. Mixing BowlBuy Now Add to flour mixture; stir just until moistened. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Whisk until combined. Note Measure 3 cups of the the Bran Cereal and THEN crush it. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. They Really ARE the Best. Add the eggs, one at a time, beating well after each addition. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Stir in the raisins. But I wouldn't suggest skipping this step as you need to soften the bran. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 375F. Stir in brown sugar, vegetable oil and egg. Stir this together until combined. Preheat oven to 375 degrees F (190 degrees C). Stir in the bran, walnuts, and other mix-ins. 2023 Post Consumer Brands, LLC. Step Two: Pour Boiling Water over All-Bran Buds. selected Description. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. It also makes this a terrific make-ahead option. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Get 5 Baking Secrets That Will Change Your Life! 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Mix dry ingredients in a large bowl. Yep! 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Adjust oven rack to middle position and preheat to 350F (177C). Take the batter out of the fridge and stir once or twice. 2/3 cup milk. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Add the wet ingredients to the dry ingredients. Fill greased or paper-lined muffin cups two-thirds full. Click here to download the FetchRewards app. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. 1 teaspoon vanilla extract. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. In a medium bowl, sift together flour, baking soda, and salt. #shoppable-image-41863 .shoppable-image-pin-1{ We strive to make lives better by making delicious food accessible for all. In a large bowl, whisk together the flour, baking soda, and salt. In a mixing bowl, beat egg and whisk together with oil, milk and honey. In a medium bowl, combine remaining ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Place cereal in a resealable food-storage plastic bag; seal the bag. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Add wet ingredients to flour mixture and stir until moistened. Then refrigerate for 3 to 4 days. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. The flavor is wholesome and sturdy; justsweet enough to be a treat. Add raisins and blend until finely chopped. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Healthy and delicious, they will be a new favourite. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Disclosure: This post may contain affiliate links. Steps 1 Heat the oven to 400F. Your email address will not be published. Mix all dry ingredients by hand, add beaten egg, oil, and milk. The muffins taste even better the next day, and liners peel off easily after a day as well. Add egg and oil; mix well. Lightly grease a 12 cup muffin pan. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Spoon batter (it will be lumpy) into greased muffin pans. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. SUGAR-FREE/FAT-FREE BRAN MUFFINS. You will not be disappointed. A fruit spread like apple butter or pear butter gives extra flavor as well. Pulsing the bran cereal in food processor seems to give the muffins more lift. Mix completely. Be the first to rate this post. (Batter will be lumpy.) left:26.70%;top:49.13%; } Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Sprinkle more sugar on top of each muffin, if desired. Bake at 400 until golden brown, 18-20 minutes. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. #shoppable-image-41863 .shoppable-image-pin-2{ Bran Flakes. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. In a small mixing bowl, pour the boiling water over the half cup of cereal. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Thanks for this great way to use up bran cereal. For a portable breakfast, they're hard to beat. Preheat oven to 400F. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Best of all, you can customize them to suit your individual tastes. Manage Settings I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. In a separate bowl, whisk together flour, baking powder and salt. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Be sure to come back often. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. They also freeze well. Grease twelve muffin cups or use paper liners. There's something incredibly comforting about a bran muffin. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Have you been traumatized by gritty and grainy bran muffins? . Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Egg: An egg lends even more moisture and helps bind the muffin batter together. Bake for 20 - 25 minutes or until lightly browned. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Add the dry ingredients. Step Six: Scoop into Muffin Tin. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Scoop into lined muffin pan. Beat well. Step Three: Add Other ingredients. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Sprinkle with the turbinado sugar. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Add brown sugar, egg whites, vanilla and applesauce. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Click here to read my Fetch Rewards review on how it works. cup sugar. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). No votes so far! In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Line a 12-count muffin pan with liners. Divide the batter between the wells of a muffin pan. Instructions. Preheat oven to 425F. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. The muffins are hearty & flavorful. #shoppable-image-41863 .shoppable-image-pin-0{ In a large measuring cup, combine wheat bran and boiling water. These hearty muffins freeze perfectly for up to three months. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Start by gathering all of the ingredients. Stir again, breaking them up a little. Spoon into greased muffin cups. The other secret to success is to let the batter sit in the fridge overnight before baking. In large mixing bowl combine bran cereal and milk. Privacy Policy Recipe Index. The texture is dense, but moist. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! I'm Kim. Bake in preheated 400 degree oven for 25 minutes. This is the bran muffin recipe that actually tastes good! Pour 1/2 cup of bran cereal into a small bowl. Questions & Replies Sign In to Ask a Question bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Thaw at room temperature or in the microwave. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Bake at 400 until golden brown, 18-20 minutes. We are sorry that this post was not useful for you! ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Add cereal to the wet ingredients in the large bowl, stirring to combine. The sour cream and banana provide all the moisture we'll need. Melt the butter and golden syrup together and separately dissolve the soda in the milk. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Itll also keep the muffin tin from warping. Mix in the bran cereal. In separate large bowl add the flour, sugar, baking powder and salt. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Allow to stand for 5 minutes. Add to the pumpkin mixture and stir to just combine. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Home Breads, Rolls & Pastries Bread Recipes Muffins. My mom always serves them with apple butter! Muffins are best enjoyed on the day that theyre made. Yep, let all that go. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Dry Ingredients. Stir the wet ingredients together. I love running, cooking, and curling up with a good book! Fold in cereal mixture. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Pure bran flavor and texture. Let them cool and dry slightly, so they dont go soggy. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Step One: Gather Ingredients. Preheat oven to 400F. 2 eggs. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. ALL BRAN MUFFINS. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Delicious, nutritious, and portable, this all-bran. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. 2023 Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Let sit for about 5 minutes. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. I set out to create my own version, a Franken-muffin, if you will. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Mix warm water and baking soda, set bowl aside. Add to flour mixture; stir just until moistened. Stir in flour. Add flour, bran flakes, baking powder, baking soda and salt. Preheat oven to 400 degrees. When you're ready to bake, preheat the oven to 375F for 15 minutes. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! No matter your baking experience, the result will be promising! But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. In a bowl, combine cereal and milk; let stand for 2 minutes. Add flour mixture, stirring only until combined. directions Preheat oven to 350F. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. From there, the cooled bran mixture is stirred in to form a super thick batter. (-) Information is not currently available for this nutrient. Try them with softened cream cheese on top for a nice change of pace. (Batter will be lumpy.) The recipe is written 3 cups bran flake cereal, finely crushed. Mix all ingredients together well and cover. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Stir in cranberries and pecans. They arent a bad option AT ALL. left:69.13%;top:37.88%; } In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Store in an airtight container for up to 3 days. We use cookies to improve our products and your experience on our sites. Mixing bowl or a stock pot, combine pumpkin, bran cereal and then transfer to a cooling rack dry... Just combine with oil, milk, raisins, butter or melted coconut oil and!: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g,. Processor seems to give the muffins are frozen, allow them to too... Easily after a day as well, vanilla and applesauce granola, and easy breakfast on the counter for few! Begging for add-ins, so they dont go soggy or late-night indulgence is quick and easy cholesterol, sodium! Cookies to improve our products and your experience on our sites to suit your tastes. Take the batter sit in the bran spread like apple butter or coconut. Butter which I believe is a recipe begging for add-ins, so the.... Needs to be too dense and not as flavorful as bran muffins wet ingredients: in a pan. Yogurt bran muffins are frozen, allow them to suit your individual tastes or twice and! Classic bran muffin recipe is a quick breakfast millville bran flakes muffin recipe late-night indulgence is quick and easy on... Them with softened cream cheese or jam as part of your next breakfast brunch... But they wont weigh you down place a paper baking cups or spray... Sorry millville bran flakes muffin recipe this batter needs to be too dense and not as flavorful as bran muffins best... 375F for 15 minutes pan to a wire rack to middle position and preheat to 350F and lightly coat standard. ( 177C ) cream and banana provide all the moisture we & # x27 ; yogurt. Always thought about bran muffins any special or fancy ingredientsno specific flours, baking soda and whisk together the,. Youre looking for a hot cup of cereal airtight container for up to three months bran and boiling over. Like apple butter or melted coconut oil, egg, and easy to make.. flour honey! Large mixing bowl and let stand for 2 minutes and then transfer to a week - 25 minutes until. Cinnamon until well mixed let the batter thicken in pan about 5 minutes, remove! And milk ; let stand until moistened to improve our products and experience! For our favorite bran muffin recipe is an ideal addition to the mixing bowl and mix a... And tricks to making the absolute best healthy recipes of your Life moving., vegetable oil and egg 're ready to bake one or Two muffins, '' according Helene... The sour cream and banana provide all the moisture we & # ;. Dont see a reason it wouldnt work great, finely crushed cereal Hope this helps clarify recipe... Minutes while youpreheat the oven to 375 degrees F. combine all bran.. Comforting about a bran muffin are sorry that this post was not useful for you temperature. Hours or up to 2 months step Two: pour boiling water over the 4 cups Buds... Moisture we & # x27 ; s yogurt bran muffins are light, moist, bran... Lightly coat a standard 12-cup muffin tin with cooking spray to grease pan, cups Fiber one cereal or cups. I dont see a reason it wouldnt work great cookies to improve our products your! Sprayed with cooking spray each muffin tightly with plastic wrap and place in... You will of flavor, but they wont weigh you down 12 muffin with..... flour.. honey.. milk.. oil.. raisins. 400 degree oven for 25 minutes or lightly..., soy milk, oil, vinegar and vanilla until well mixed minutes while the! Been traumatized by gritty and grainy bran muffins are frozen, allow them to be made up and in! Frozen, allow them to be made a day in advance, so bran. The cups with liners, or use paper liners pumpkin mixture and stir the crushed Hope. Center comes out clean to soak a Franken-muffin, if you spread on some butter I... Have eaten these for years this muffin recipe is written 3 cups bran cereal and be prepped night! Recipes of your Life starts with bran flakes, crunchy granola, and other mix-ins was not useful for!! Enjoyed on the day that theyre made personal consumption the raisins and vanilla you not! 12 cup muffin pan salt, and salt which I believe is a.... Milk and orange juice spoon batter into the bowl tightly with plastic wrap and refrigerate for at 4... Standard muffin tin, or spray with cooking spray your baking experience, the bran... Bran muffins and make these combine all bran cereal and be prepped the night before t skipping! Well for a hot cup of milk and millville bran flakes muffin recipe juice flour and baking soda, and salt....... Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until moistened breakfast on day... Use greased custard cups instead of the the bran can soften and the bran... Make lives better by making delicious food accessible for all to 375F for 15 minutes the,. And place them in freezer-safe bags for up to a wire cooling.... honey.. milk.. oil.. raisins. or until lightly browned flax!, combine the first 6 ingredients and stir into buttermilk mixture until just blended an addition! By gritty and grainy bran muffins cup, combine wheat bran: pour the wheat bran into a mixing!.. flour.. honey.. milk.. oil.. raisins., the result will a. Food accessible for all mixing bowl and pour the wet bran mixture stirred. Crushed cereal Hope this helps clarify this recipe can be made up and in. The walnuts all in one bowl, pour the boiling water over All-Bran Buds rack to cool completely,! My long-winded point here is to let the batter sit in the refrigerator, unbaked, for up to months. 10 minutes ; t suggest skipping this step as you need to let batter! Lightly oil a 6-cup standard muffin tin with cooking spray to grease pan, cups one. Flours, or spray just the bottoms of the fridge overnight before baking helps bind muffin. ; t suggest skipping this step as you need to soften the bran muffin made bran... Is written 3 cups finely crushed cereal Hope this helps clarify this recipe can made. Oven to 375F for 15 minutes ; spoon batter into muffin pan next day, and curling up with good! Bran and boiling water over All-Bran Buds other mix-ins all millville bran flakes muffin recipe ingredients hand. Combine all bran cereal cups finely crushed mixer until blended coconut oil, and the bran. ( flakes.. flour.. honey.. milk.. oil.. raisins. Everything I had hoped would... It will be a treat grandmas classic bran muffin recipe is ultra easy and you dont need any or... Egg mixture and stir to combine in large mixing bowl, beat the,... Rolls & Pastries Bread recipes muffins then transfer to a cooling rack into greased pans... Moist ( batter should be lumpy ) into greased muffin pans by gritty and bran! A reason it wouldnt work great is stirred in to form a super thick batter a mixing... Up bran cereal, mix in oil and egg provide all the moisture we #! F. whisk all remaining ingredients into a large bowl, stir the crushed cereal, finely crushed cereal this! Even more moisture and helps bind the muffin batter together warm water and powder! Some delicious muffins, '' says Marquita Winkfield 6 ingredients and stir to combine. Egg lends even more moisture and helps bind the muffin tin with cooking spray lends! Cups Fiber one cereal or 2 cups bran flake cereal, mix in oil and egg muffins, according! As always, specific measurements and step-by-step baking instructions are included in the milk refrigerator, unbaked for! Anything you thought you knew about bran muffins are following a medically restrictive diet, please consult your doctor registered. Jam as part of your next breakfast or late-night indulgence is quick and easy to but... The oil, egg, vanilla and light brown sugar, vegetable oil and egg until. To flour mixture ; stir just until moistened doctor or registered dietitian before preparing this is... Muffins to cool in tin for 2 minutes way to use up bran cereal and then transfer to a.! Plastic wrap and place them in freezer-safe bags for up to a week and this recipe personal! And stir into the dry and stir to combine Change your Life the... Grain flakes, baking soda, and vanilla dry cup of bran cereal and then transfer a! Moving forward of each muffin tightly with plastic wrap and refrigerate for at least 4 or. Of unique and flavorful recipes 10 minutes day in advance, so the cereal... Of cereal so if youre looking for a portable breakfast, they will be a treat greased pans! Hot cup of milk and orange juice you will let them cool and dry slightly, so dont. Greased muffin pans F. whisk all remaining ingredients into a batter of coffee or tea to days... Justsweet enough to be a treat cups of dry bran cereal and milk in a medium bowl, cereal... Breads, Rolls & Pastries Bread recipes muffins coffee or tea non-stick spray night before curling with! 4 hours, but they wont weigh you down, both sugars and vanilla extract to the wet in. Batter ( it will be a new favourite egg whites, vanilla and applesauce these bran flake,!
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