Now part of the Belmont Business Improvement District (BID), this world-famous culinary destination has been home to Little Italy for generations and offers a taste of old-fashioned family traditions in this northern New York City borough. Choosing a selection results in a full page refresh. For a sit-down taste of authentic Italy and old-world warmth and hospitality, these are the dining destinations you shouldnt miss. Info. Tues-Fri Phone: 718-733-6630. Choosing a selection results in a full page refresh. Arthur Ave : Little Italy : Bronx NY. Robert Zerilli, a co-owner of Venieros, is quick to mention Frank Sinatra while discussing the bakerys history. Over a century after he opened his bakery's doors for the first time, Mario Madonia's great-grandson Daniel Mario Calano-Moore and his business partner Charlie LaLima are keeping their Italian-American traditions alive in The Bronx. Address 2352 Arthur Avenue Bronx, NY. Venieros was the vision of Antonio Veniero, Zerillis great uncle, who emigrated from Italy in 1885. 342 E. 11th St.; 212-674-7070, VenierosNewYork.com. Subscribe to Our Newsletter. Other original items include Linzer tarts ($3.50 each; minis, $20 per pound), other treats have been added over the years. Often referred to as Arthur Avenue or the "Real Little Italy," the Belmont neighborhood features NYC's best, authentic Italian restaurants, butchers, bakers, fish markets, delis, pastry shops and specialty stores. Today, Caputos Bake Shop continues producing its longtime specialty: bread. Mayor Fiorello LaGuardia spear-headed one of the neighborhood's most beloved attractions, the Arthur Avenue Retail Market - a kind of covered Italian bazaar that brings together under one roof all the shopping also found on nearby streets, from sausage makers to bread bakers, cafe's to florists. Among the notables born and raised here are actor Chazz Palminteri, author Don DiLillo and rock star Dion DiMucci, whose group, Dion and the Belmonts, is named after a local street (Belmont Avenue). Carmel Station Bronx, NY 10458. This century-old raw bar opened in 1918 and serves up delicious, fresh oysters and clams, crabs, wild mussels, littleneck clams, swordfish, Portuguese octopus rainbow trout. Your call. By Ken Gabrielsen. Open for biz in 1915 by Austrian Jewish immigrant brothers, expect imported Italian cheeses, EVOO, tomatoes, pasta, and specialty items galore. The variety is truly staggering all told some nine restaurants, five pastry shops, four butchers, two pasta-makers, six bread stores, three pork stores, five gourmet delicatessens, two fish markets, three gourmet coffee shops and one gourmet Italian wind shop to list only the food category. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Since 1967, Terranova Bakery has operated with one unique goal: Provide the best bread products using the highest standards, while delivering top quality service.Despite everything going on in the world, we are still here, every day, making the best bread possible. The Belmont BID stretches from East Fordham Road at Southern Boulevard to Lorillard Place, and Arthur Avenue from East Fordham Road to East 183rd Street. Full of rich culture and richer foods, these establishments have seen decades of transformation on Arthur Ave and have kept their own traditions alive. Some New York natives are quick to point out that Arthur Avenue should be acknowledged as the "real Little Italy;" the Italian immigrant history that began in 1950's is still strong today. As one food critic put it recently, The restaurants of Arthur Avenue make Mulberry Streets look like stepchildren of the Olive Garden., 2023, Artuso PastryEcommerce Software by Shopify. Others who return again and again are celebrities and other notables who, seeking relief from the Manhattan publicity spotlight, find the friendly, small-town atmosphere of Arthur Avenue to be the perfect getaway for a relaxing dinner or weekend stroll. Egidio Pastry Shop is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. All the standards are represented here as well, and you cant mess with the biscotti, chocolate-dipped almond horns, and pignoli cookies. Generous portions yearn to be poked by all forks at the table, especially one of the mind-bendingly flavorful pasta dishes that are cooked in tinfoil instead of a taste-diluting pot of water. Madonia Brothers Bakery 2348 Arthur Avenue. But since you are going to experience the best mozzarella in New York at the next stop, why not try . Guanill herself is a big fan of Little Italy, especially Ginos Bakery. All Reviews. Most of all, it;s probably the dining experience that every year delights Arthur Avenues many visitors. Around that time, he began selling biscotti and in the 1920s, cakes. We are located in the Arthur Avenue Section of the Bronx at: 691 East 187th Street Bronx, NY 10458 Our Store Hours: Monday - Saturday: 7:30am - 4:00pm Sunday: 730am - 2:30pm Give Us a Call: 718-367-6985 The rest of the store is lined with shelves of of pine nut-studded cookies, flaky pastries, and freshly piped cannoli that are definitely not meant to be shared. Nearly every shop on Arthur Avenue is already some sort of institution, as one writer put it. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Since 1967, Terranova Bakery has operated with one unique goal: Provide the best bread products using the highest standards, while delivering top quality service. Now run by cousins Laurence and Thomas Addeo, the bakery was once their grandmothers kitchen. Addeo & Sons Bakery. Mailing Address. Sign up here for our daily NYC email and be the first to get all the food/drink/fun New York has to offer. . for our newsletter. Driving in via several easy-access routes that connect Arthur Avenue to the outside world, visitors find easy parking in a safe, secure environment where they can spend a whole Saturday shopping, eating and shopping again often in connection with a visit to nearby Yankee Stadium, the Bronx Zoo or the New York Botanical Garden. Egidio, Gino and Artuso are great places to get cannoli or tiramisu. For me, this place has always been home, Franz said. Holtermanns is Staten Islands oldest family business, a German-style bakery where, on Sundays only, the menu expands to include prune Danish ($1.45 each) and glazed doughnuts (95 cents each). 2352 Arthur Ave; 2372 Hughes Ave addeobakers.com. The recipe for honey bees sugary bars with dried fruit and nuts ($20 per pound) was inherited from nearby Kramers Pastries (1950-1999). One of the calling cards of Arthur Avenue that gives it an incandescent charm is the timelessness the ability to walk the same route our grandparents did to get the morning loaf of bread; to stroll down streets once lined with 1940s Oldsmobiles; and for some of us, to stand in the spot our ancestors decided would make good roots for the pursuit of the American dream. Todays favorites are still the same as they were in 1934, when, Binanti believes, a man named Rudolph opened up shop. Opened in 1919, Mario's (2342 Arthur Ave.) is a little more elegant and expensive, with a menu that includes nearly every southern Italian dish you can think of, including seafood salad dressed. Other stores specialize in pastries only (they are pasticcerias). Edward Teitel, Teitel Brothers. On July 1, 2018, the space will close for good. We have an extremely low vacancy rate for commercial real estate, and even during the height of the pandemic, business was thriving.. He opened a social club at this 11th Street spot, where he roasted espresso and served homemade candies. The lard and olive loaves are a local favorite -- youll buy a loaf to use as post-meal sauce-mopping bread, but youll end up dipping it in salted olive oil and finishing the whole thing before the pasta waters even started boiling. Saturday nights live music known to spark spontaneous singing and dancing adds to the overall experience. Original selections include its Sicilian loaf ($2). The move here is the sfogliatella -- the most humble of baked treats, and an exercise in textures done right. Photo by Ken Gabrielsen. Emilias on Arthur Avenue. Address 2348 Arthur Avenue Bronx, NY. Enveloped by eateries and markets named after men (and run by them, too), this longtime staple of simple and pleasing red-sauce classics offers a gracious nod to all the mammas and nonnas in the nabe. 2396 Arthur Avenue Bronx, NY 10458 (718)294-8259 info . If Heaven exists, Egidio's has a location there :-) Chazz Palminteri himself was the one to walk into the store and request the sign. Go nuts and try everything, but make sure you grab a bag of fresh ricotta. Madonia Brothers Bakery. Cupcakes. Italian dried meats, plus the eye-popping, breathtaking, sausage chandelier. The Clinton Hall Beer Garden is also a new neighbor, attracting those who want to try the latest craft beers. People were scared we were going to change the recipes, says the 56-year-old of when her uncle, Ralph Difonzo, purchased Rudys in the early 1980s. While one venerable NYC bakery readies its last cookies, several century-old shops are still serving classic treats. Tino's Delicatessen 2410 Arthur Ave A husband and wife shop for 4+ decades offering house-cooked Italian classics, heroes, brick-oven pizza, and imported goods. Two blocks off the avenue, with four gens of fresh-pasta makers (hailing from Bologna), since 1935. The signature ravioli was born from their son George having created a custom ravioli board, and a booming business allowed for the purchase of an electric pasta machine. Franz noted that people are always inquiring about the area for potential business locations. Irene Guanill, an agent with Century 21 Dawns Gold Realty in Yonkers, believes the new construction planned for Third Avenue could be mixed-use with retail on the first level and apartments above. By Ken Gabrielsen. Addeo & Sons Bakery Terranova Bakery . Two . Arthur Aves equally great Italian restaurants, Do Not Sell or Share My Personal Information. License plates from all around the Tri-state area, and as far away as Vermont and Pennsylvania, attest to the thriving tourist market. It opened in 1878, 86 years before the Verrazano-Narrows Bridge connected the borough to Brooklyn and 50 years before the Goethals linked it to New Jersey. A great admirer of U.S. President Chester A. Arthur, Wolfe named the main street of the local community, Arthur Avenue, in his honor. While the coal-fired ovens baked their last loaves in the 1950s, the passing of generations and the inexorable march of technology have not disturbed the bones of the process, which remain intact: Their bread recipe is the same, down to the gram, as it has been since the bakery came to the neighborhood. Since 1922, hot and oven-ready Italian dishes, stuffed breads, and house-made burrata to boot! Press the space key then arrow keys to make a selection. Ayyyyy! The old-new combo, says Nastasi, has helped us grow our customers., 905 Seneca Ave., Ridgewood, Queens; RudysBakeryAndCafe.com. Arguably the most well-known eatery on the avenue, this low-key (in terms of its non-fussy atmosphere, as opposed to the contagious comradery born over a pile of fried calamari or a Yankees no-hitter) den of vinyl-topped tables and oversized, shareable portions opened as a bar in 1962 but has been a reliable go-to simply to eat for right about 50 years. He loved the Regina biscuits; he liked them burned, says Zerilli, 55, of these biscotti, which cost $9 per pound. Is Egidio Pastry Shop currently offering delivery or takeout? Concentrated across a four-block radius, these are the best Arthur Ave-area pastry shops worth traveling crosstown, north of 72nd, and across the Harlem River for. 2396 Arthur Avenue Bronx, NY 10458 (718)294-8259 info@BronxLittleItaly.com. Having survived the most Italian of business challenges (an in-family feud involving the branding of the Artuso name by different members of The Family) and a building-totaling fire in 2014, Artuso isnt the kind of joint that goes easy on the cream. Theyre working and we take good care of them, Lucciola says. 622 E. 187th St., Belmont, The Bronx; 718-295-6077. He read illiterate. When Don Pasquale Egidio opened Egidio Pastry Shop on Arthur Avenue in 1912, he did more than sell heritage treats to the area's recently arrived Italian immigrants. To think about somebody starting a business, and then [delivering items] in a horse and buggy, and then in trucks is amazing, says Holtermann Bowers. A fanabala: We got more Spanish-speakers, Lucciola adds and that inspired her to add classic and coconut flans to the menu ($4.50 apiece). John Bruno Turiano, Editor, Gahnol is a must during a visit to Arthur Avenue. Addeo & Sons Bakery. 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