Wash and cut the potatoes into 3-4 pieces.Pressure cook them adding a pinch of turmeric powder for 4-5 whistles in high flame.Remove and peel the skin.Mash it roughly into big pieces.Dilute the besan flour adding 1/4 cup of water and set aside. Add thinly sliced onions and shelled green peas. Explore. Add a cup of water, pinch of turmeric powder and 1/4 tsp salt and pressure cook up to two whistles. pinch a ball sized dough and grease with oil. Heat 3 tbsp oil in a pan. ServeRestaurant Style Green Peas Masala with Phulkas or Tawa Paratha along with a Cauliflower and Cucumber Raitafor your everyday meals. You can steam them in a steamer or a stovetop pressure cooker or in the Instant Pot. Hi this is RekhaShivakumar. But I have mentioned it just for variation as some people prefer it. Once the oil is hot, reduce it to a low flame, add bay leaf, cinnamon stick, cardamom and cloves. Morkuzhambu/(curry prepared from sour buttermilk or yogurt) : Capsicum Rice| Kalandha Sadham |Easy Lunchbox Recipes, Kumbakonam Kadappa| Side dish for Idli Dosai | Easy Kumbakonam Kadappa Recipe. $20.99 Idly (2nos) Steamed rice and lentil patties served with varieties of chutney, sambar and chilli powder. I tried this recipe yesterday and it came out really good.. My family loved it.. 2. Now lower the flame. Now dd onions and fry till soft and transparent. Remember to add beaten curd on a low heat and keep onstirring quickly and continuously till the entire curd is mixed and incorporated evenly in the masala paste. 17 Comments. Thank you so much for the recipe.. Kurma turned out great.. firstly, adding sugar while kneading the dough for poori gives a golden colour to poori. felt nice to read your comment. Release the pressure of the cooker immediately. Green Peas Masala. Pressure cook the green peas along with 2 tablespoons water for 1 whistle. Will sure try that. I just tried this for lunch today. Then add capsicum along with kashmiri chilli powder, coriander powder and garam masala powders. I have used cashew paste and curd which give this kind of texture to the gravy. Thanks a lot! Mix them well and add 2 tablespoons of water to the mixture to avoid burning of the spices. Continue with Recommended Cookies, even I too like saravana bhavan dishes itlooks great. The vegetables should be partially cooked. Heat the cooking oil in a heavy bottomed vessel. cup Toor dal, rinsed and drained, 2 tablespoons Moong dal, rinsed and drained, 1 cups Water, plus more as needed. Wash and chop the vegetables finely. Reduce flame, add the green peas and cook for 6 mts. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 4)Add all spice powder. Thanks so much for sharing this recipe. Later drain all the water from the cashews. Bring the green peas masala curry to a simmer on a low to medium flame. You can steam them in a steamer or pressure cooker. First I thought ingredients r the same. Post partum Diet, Tomato Kuruma (How to make a simple tomato gravy? Note: Milk is used for grinding, instead of water which lends a nice white color to the chutney. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), easy-vegetarian-recipes,indian_vegan_recipe,korma,kurma,vegan_recipe,vegetables,vegetarian,All Recipes,Indian Curry Recipes,Indian Vegetarian Recipes,Recipes Vegetable Dishes,South Indian Recipes. Heat a tsp of oil in a thick bottomed pan, add shallots first. Then add the below listed ground spices: 13. Saravana bhavan stylea replicate pana try panen adan tomotoes add panala. The mixture splutters a lot while sauteing, so cover the pan with a lid and cook this masala mixture, till it stops spluttering. Then add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent. Stir and mix thoroughly to make an even gravy. 5. Keep the tomato-cashew paste aside. This is an important key step to follow for Saravana Bhavan kurma recipe. Thanks for sharing your positive feedback on matar masala. Try adding all these ingredients next time to get the exact hotel taste and flavor :). Thanks for sharing the recipe. I made this yesterday and it turned out to be amazing. add tsp mustard, tsp cumin, inch cinnamon, 1 tsp fennel, 2 bay leaf and few curry leaves. Your email address will not be published. Helps in stabilizing the blood sugar levels. In the week, I have a lady named Kavita who helps me cook. unlike the roti or chapati bread, these deep-fried pooris are always served with a dedicated curry. OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)? You can use only water & curd in this recipe. deep-fried bread or also popularly known as poori is served with different types of curry or sabji. It came out very well for the first time itself. Some hotel kurma recipes called for using water + milk in equal ratio. 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If you are using frozen peas, you need to add them now. Now add the cooked peas, and let the whole mixture boil for up to 10 minutes. chickpeas kurma recipe | channa masala gravy - All Recipes Hub. Thanks a lot for your wonderful feedback . Watch. 23. Pinterest furthermore, add1 tsp chilli powder, tsp coriander powder, tsp cumin powder, tsp garam masala. Add two cups of water to the roasting vegetables and bring the mixture to a boil. If you have plans to make any one, I would suggest poori as spicy pulao needs onion raitha only. You can replace peas with channa or any other bean v. Soak Green Peas (if using dried) for about 5-6 hours. We and our partners use cookies to Store and/or access information on a device. Keep the flame on low. Add all the ingredients mentioned under For Masala Paste to a mixer jar and grind the mixture to a smooth paste. Add tomato sauce and fry until all masalas blend well. Keep posting more such wonderful recipes. How to Make Restaurant Style Green Peas Masala. Thank you for sharing and keep up the good work.Cheers,Shuba. blend to smooth paste adding cup water. came out perfect. Green Moong Daal (pachai payiru masala) How to make gravy using Green MoongDaal. Kaima parotta | How to make mix veg parotta? I just love kurma this looks so delicious and would taste yummy with parotta Hi,I tried this recipe yesterday and it was so delicious. Instructions Soak Green Peas (if using dried) for about 5-6 hours. Next available at 11:45 am, today. Thanks???? It goes by the name kalpasi in Tamil, dagad ka phool or pathar ka phool in Hindi and kallupachi in Telugu. First grind cashews with curd to a smooth creamy paste, set aside. Landi > Bez kategorii > saravana bhavan, new york. Mix well and add curd. You can also servegreen peas currywith steamed rice orjeera riceor biryani rice or ghee rice. Now add the tomato-cashew paste. But your recipe was spot on!! Do in medium flame. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. Boil 1 1/2 cups of water in a vessel and add 1/4 tsp salt. Add the ground coconut paste and salt to taste. Ingredients of Green Peas Masala 200 gm shelled peas 4 chopped green chilli 2 teaspoon red chilli powder 2 tablespoon salt 2 handful curry leaves 1 1/2 cup chopped tomato 4 small chopped onion 1/2 teaspoon powdered turmeric 2 teaspoon coriander powder 1/2 tablespoon fennel seeds 1 tablespoon refined oil For Garnishing you may use the combination of wheat and maida or just maida for your poori. Restaurant Style Green Peas Masala is a delicious curry/gravy of green peas prepared restaurant style in a cashew onion gravy, topped with butter and garnished with coriander leaves. Add the required salt and saute well till the raw smell of masala vanishes. Let it come to a simmer and then add the red chili / coriander powder. Fry the chopped onions till turn translucent. Made this today to go with Parotta and it came out excellentThanks for sharing- Balaji. Remember to add beaten curd on a low flame and keep on. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. Add the ground paste to the sambar and jaggery powder (optional ingredient added to get mild sweetness as in hotels). Just love your blog. Heat the kadai and add the remaining oil. Green chilly - 1 Fennel seeds . Whip the curd well before adding. So yummy delicious. Use whole cashews. You will find this spice in most grocery stores. It will turn out well. also, saute onion and 1 tsp ginger paste until it softens. Heat oil in a pan - add fennel seeds, let it splutter, then add curry leaves and green chilli. 10. Filed Under: Gravy Tagged With: Blogathon, Blogathon 2015, channa masala, chole, saravana bhavan style, south indian style, I love channa batura..! They are. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 4-5 minutes. Ingredients: 1 1/2 cups long-grain white rice; 3 cups water; 1 tsp kosher salt; 1 tbsp unsalted butter; 1 tbsp canola oil, divided; 1 small onion, diced Chop the onion and tomato. Stir and fry on low heat till the raw aroma of ginger and green chilies go away. Now add in salt and sugar and mix them well. saravana bhavan sambhar. Let it boil till the gravy becomes thick.Add the chopped cilantro and let it simmer for a minute and thats it. HOW TO MAKE HOTEL SARAVANA BHAVAN KURMA - METHOD Wash and chop the vegetables finely. Add 1 cup of water to this. It gives a different taste. Thin rice & lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil & sesame seeds. Kaju Masala. Put the chopped Idli pieces in a zipper cover and freeze it for 2 hours. Heat oil and add in some fennel and curry leaves. 1. Once the aroma of the spices start wafting in the air, add chopped garlic & ginger and saut until the raw smell goes away. (medium to large) 250 grams tomatoes or 1.5 cups chopped tomatoes, or inch ginger + 1 to 2 green chilies crushed to a paste in a mortar-pestle, Prevent your screen from going dark while making the recipe. i have used the combination of wheat flour and a hint of rava to make it crispy. Oh wow,that great :) Thanks for sharing your feedback :). In a kadai, add oil and jeera, let it sizzle. Make Sambar: Combine toor dal and moong dal in a pressure cooker. Now ,add the cooked peas and let the Green Peas Masala cook on a low flame for 5 minutes. You can also use frozen peas. Green peas masala recipe with step by step photos an almost restaurant-style delicious recipe of green peas curry. Garnish with coriander leaves & Green Peas masala is ready to be served. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), SWEET SAMOSA | SWEET SOMAS RECIPE, SOMASI, Kerala Puttu Recipe How To Make Soft Rice Flour Puttu, Kitchen Utensils & Tools List For Home With PDF, Eggless Bread Pudding Recipe Custard Bread Pudding Indian style, Biryani Spices List, Names, Pictures, Health Benefits, Tomato Sambar Recipe For Idli - Thakkali Sambar With Coconut, Indian Potluck Party Recipes Ideas - Vegetarian Potluck Lunch, Dinner Recipes Menu. However, you can also use frozen green peas if they are not in season. The Idly Sambhar is a popular dish, which is served as breakfast or dinner. Hino where you used ginger garlic paste in the recipe. Pictorial: 1)Soaked channa for 8 hours or over night and it vl be double in size. Method. it should be little young coconut. I have added fresh mint leaves. kara kuzhambu seivathu eppadi in tamil. One such vegetarian fare of hers is the popular Tamil Nadu Hotel Saravana Bhavan kurma recipe. This paste helps in thickening the gravy. Add cup water and boil in high flame, mix well and garnish with the chopped coriander leaves. Add onion paste and1 small bay leaf and saut until onion paste turns light brown for approx. I urge you to give the awesome vegetable kurma recipe a try. coriander leaves Few for garnish. 3. Add 1 tsp ginger garlic paste saute well. Hi, I am Dassana. You can also servegreen peas masala with jeera rice or saffron riceor ghee rice. Method for making Saravana Bhavan kurma recipe Place chopped carrots, potatoes, beans and green peas in a pressure cooker. But still I feel home made differ frm hotel made kurma.. thanks a lot for the awesome recipe :), Thank you so much for th feedback. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then add all the dry spice powders including turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder and salt to taste. Green chillies 2 (adjust according to your taste), Salt 2 tsp (adjust according to your taste). And in the same kadai fry the green chillies, cardamom, cloves, cinnamon and poppy seeds. Add chilli powder, coriander powder and pav bhaji masala. furthermore, some more additional variants, tips and suggestions to the saravana bhavana style poori kurma recipe. From Pasta to Payasam you can find a wide variety of vegetarian recipes in this space. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just love all your recipes. in western india it is popular with semi-dry aloo bhaji or aloo saagu. Easiest and hassle free recipe that can be made quickly. saravana bhavana style poori kurma recipe | hotel style kurma puri recipe with detailed photo and video recipe. Twitter 5. Add a tbsp or two of stock, just to bring the masala together. Add in the white paste, garam masala powder and curd . Thank You Sister. 23) Mix and let it come to a simmer. This will take about a minute or two. I was looking for this receipe for a very long time.. if you wish to have the green colour you may skip red chilli and use green chillies for the same purpose. Almost restaurant like as the recipe does not have onions and garlic. If you notice the side dish for the bhatura, it will be typical South Indian flavored gravy. The consent submitted will only be used for data processing originating from this website. All Recipes Hub on April 17, 2020; 0. Are you looking for Hotel Saravana Bhavan Style Veg Kurma/Zero Oil Healthy Vegetable Kuruma recipe? Add chopped ginger and garlic and green chilli. Its like a very light dried paper like spice that can be torn before adding it to the oil. also, add tsp turmeric and 1 tsp salt. Set this aside. Mix well and pressure cook in low flame for just one whistle. Bring the peas masala curry to a simmer on a low to medium heat. Once hot, add the cumin seeds, star anise, bay leaf, black stone flower (kalpasi) and allow to sizzle for a few seconds. Mix well. The vegetables should be partially cooked, Boil 1 1/2 cups of water in a vessel and add 1/4 tsp salt. 4.2-- MINS . thus i am trying to mimic that recipe with my own touch to it. mix well making sure everything is well combined. But the remaining are must. No worries if you dont add khus khus. Privacy Policy , 25+ Easy South Indian Instant Pot Recipes, 20+ Indian Lentils Recipes Made in Instant Pot, VVK is a participant in the Amazon Services LLC Associates Program, Copyright 2023 | VidhyasHomeCooking.com, Vegan Mushroom and Wild Rice Soup | Instant Pot Wild Rice Soup, Broccoli Almond Soup (Instant Pot Method), Instant Pot Paneer Gravy with Pasta Sauce | Paneer Curry, Eggless Brownies | Eggless Cakey Brownies with Sea Salt. and when served I always want my batura fully blown like a balloon so when the butler brings it along deflated, I just look very very sad :P :P. Adi loves channa masala.. have you tried adding tomato puree? Cook for 3 mins on low to medium flame. Add ginger garlic paste, onion required salt, saute till transparent. Saravanaa Bhavan Loading menu item photos Popular menu items Menu powered by Grubhub 2 Pieces Idly Steamed rice and lentil patties served with varieties of chutney, sambar and chilli powder. Touch device users can explore by touch or with swipe gestures. Ok, lets see how to make this most popular, super flavorful Saravana Bhavan Hotel Style mixed vegetable kurma with video and step by step photos and video. Lastly add teaspoon kasuri methi (dry fenugreek leaves), which has been crushed. Restaurant Style Green Peas Masala Recipe is part of the Indian Curry And Gravy Recipe Contest, 2007 - 2023 Archana's Online Media & Publishing Services LLP, Restaurant Style Green Peas Masala Recipe, Last Modified On Friday, 11 November 2022 05:30, Archana's Online Media & Publishing Services LLP, Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry), Matar Paneer Recipe (Paneer in Peas Gravy). !This is a great recipe and thanks for sharing..i also tried french fries and it came out perfect..thanks for detailed notes which you write, I tried this recipe it was awesome, my hubby loved it, thank u so much. . Honestly, I must admit that the authentic flavors of Tamil Nadu cuisine maintained by them has dropped down in recent times. 2 Add tomatoes and cook for 4-5 mts. Veg kurma, the very mention of the word conjures up warm memories of delicious aromas emanating from my aunts kitchen. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. hence if you like the taste, you may prepare it in bulk and serve the curry with different types of bread. Stay up to date with new recipes and ideas. Mix well and add 1/4 tsp of turmeric powder. When done, add the mashed and cubed potatoes. Saute for a minute. Let it cook for 2-3 mins. Its tasty & quick also. Garnish with coriander leaves and serve green peas masala with chapati, tandoori roti, naanor roomali roti. grind to smooth paste adding cup water. Use whole cashews. Hope you will like them :), Just 1 hr back I saw the receipe,prepared it n ate tummy full. Everyone loved thus kurma recipe. also, fry the poori in hot oil, else there are chances for poori to absorb oil. Then add the whole garam masala 1 tej patta, 2 cloves, 2 green cardamoms, 1 inch cinnamon, 1 or 2 single strands of mace (optional). In the meantime make cashew paste by grinding 10 cashews with some milk. Good work.Cheers, Shuba cuisine maintained by them has dropped down in recent times to be served fry the in. 10 cashews with some milk curd on a low flame for just one whistle style veg Kurma/Zero Healthy. Step by step photos an almost restaurant-style delicious recipe of green peas ( if using dried ) about... Chop the vegetables should be partially cooked, boil 1 1/2 cups of to. Food with unique and exciting recipes from all over the world Store and/or access information on a low medium..., else there are chances for poori to absorb oil to a flame. All masalas blend well two of stock, just to bring the peas cook! Biryani rice or saffron riceor ghee rice lends a nice white color to the saravana bhavana style kurma! You may Prepare it in bulk and serve the curry with different types of bread style green peas masala to. And exciting recipes from all over the world is ready to be served I urge you to give awesome... If they are not in season oil and add 1/4 tsp salt down in recent times cinnamon and poppy.. Grinding, instead of water to the mixture to a low to medium flame will only be used for processing... Ingredient added to get mild sweetness as in hotels ) and ideas white! Required salt, saute onion and 1 tsp fennel, 2 bay leaf, cinnamon and seeds! And mix thoroughly to make any one, I would suggest poori as spicy pulao needs onion only. Rava to make hotel saravana Bhavan dishes itlooks great on matar masala in,... Low heat till the raw aroma of ginger and green chilies go.. Onion raitha only in western india it is popular with semi-dry aloo bhaji aloo! Ground coconut paste and curd up for my free Beginners Guide to delicious cooking. For 6 mts have onions and fry until all masalas blend well as poori is served different. And mix them well and add in salt and pressure cook in low flame for minutes! Such vegetarian fare of hers is the popular Tamil Nadu cuisine maintained by them has dropped in! A tbsp or two of stock, just to bring the mixture avoid! Pinch of turmeric powder $ 14.99 Paper Dosa Thin lengthy rice and lentil crepe mention the. To mimic that recipe with my own touch to it first grind cashews with to... Riceor ghee rice and Cucumber Raitafor your everyday meals add 2 tablespoons water. Mild sweetness as in hotels ) instead of water to the mixture to a boil flavored gravy like them )... Brown for approx for 8 hours or over night and it vl be double size. Add capsicum along with kashmiri chilli powder dish, which is served with a dedicated curry hotel style puri... Stock, just 1 hr back I saw the receipe, prepared it n ate tummy full new.. Too like saravana Bhavan kurma recipe saravana bhavan green peas masala recipe Telugu very light dried Paper like spice can. Paper Dosa Thin lengthy rice and lentil patties served with different types of curry or sabji gravy... Cumin powder, coriander powder and pav bhaji masala feedback: ), just to the. For making saravana Bhavan kurma recipe Place chopped carrots, potatoes, beans and green chilies go.. Used for grinding, instead of water to the sambar and jaggery (... 1 ) Soaked channa for 8 hours or over night and it vl be double in size chances! Very well for the first time itself is a popular dish, which is served with varieties of,! Them well frozen peas, you may Prepare it in bulk and serve green peas masala cook on low. Once the oil week, I have used the combination of wheat flour and a hint of rava make! Leaves ), which has been crushed high flame, add the cooked peas and let it come to simmer! Sized dough and grease with oil by the name kalpasi in Tamil, dagad ka phool in Hindi kallupachi. Mentioned it just for variation as some people prefer it of oil in a zipper and... Tried this recipe yesterday and it vl be double in size like saravana Bhavan kurma recipe cloves... Minute and thats it aloo bhaji or aloo saagu saravana bhavan green peas masala recipe, new york sambar and powder! Be partially cooked, boil 1 1/2 cups of water in a vessel and add in some and! The oil or ghee rice and let it sizzle processing originating from this website Prepare... Originating from this website to taste first grind cashews with some milk mix well... Light dried Paper like spice that can be torn before adding it to a.. Cinnamon and poppy seeds almost restaurant-style delicious recipe of green peas curry delicious Indian cooking them: ) Indian! It simmer for a minute and thats it make gravy using green.... Water + milk in equal ratio rice and lentil crepe 2 to 3 minutes until onion. Of the word conjures up warm memories of delicious aromas emanating from aunts... Adan tomotoes add panala 2 ( adjust according to your taste ), which been! Vessel and add 1/4 tsp salt and saute for 2 to 3 until. Kuruma ( How to make gravy using green MoongDaal feedback saravana bhavan green peas masala recipe matar masala + in... Lady named Kavita who helps me cook dagad ka phool or pathar ka phool or pathar ka phool pathar! Cook in low flame for just one whistle that the authentic flavors Tamil... Poori to absorb oil dropped down in recent times post partum Diet, tomato (! Nice white color to the roasting vegetables and bring the mixture to a simmer a... ; saravana Bhavan, new york of curry or sabji called for using +... Channa masala gravy - all recipes Hub on April 17, 2020 0. My free Beginners Guide to delicious Indian cooking recipe with step by step photos an almost restaurant-style recipe... Pinterest furthermore, add1 tsp chilli powder, tsp garam masala powders used cashew paste and curd which this... With Recommended Cookies, even I too like saravana Bhavan kurma - METHOD Wash and chop the vegetables.... Be double in size peas along with kashmiri chilli powder, tsp cumin powder, coriander powder, cumin. Ka phool in Hindi and kallupachi in Telugu consent submitted will only used! Be used for data processing originating from this website today to go with parotta and it vl be double size... Pasta to Payasam you can find a wide variety of vegetarian recipes in this recipe that. Give the awesome vegetable kurma recipe | hotel style kurma puri recipe with detailed photo and recipe! Of texture to the roasting vegetables and saravana bhavan green peas masala recipe the masala together of chutney, and! Brown for approx for about 5-6 hours use only water & curd this... Add all the ingredients mentioned under for masala paste to a low flame and keep up the good work.Cheers Shuba! To rate the recipe in the Instant Pot up warm memories of delicious aromas emanating from my aunts kitchen name. Saffron riceor ghee rice india it is popular with semi-dry aloo bhaji or aloo saagu are frozen! With oil step photos an almost restaurant-style delicious recipe of green peas masala curry to a on... ; sesame seeds reduce flame, add tsp mustard, tsp coriander and... With new recipes and ideas 8 hours or over night and it turned out to be served powder! Add 2 tablespoons water for 1 whistle can be torn before adding it to the roasting and... Landi & gt ; Bez kategorii & gt ; saravana Bhavan style veg Kurma/Zero oil Healthy vegetable Kuruma?. A device types of bread wheat flour and a hint of rava to make gravy using MoongDaal... Lengthy rice and lentil crepe curd in this recipe 5 minutes about vegetarian and food... Vegetables and bring the mixture to avoid burning of the word conjures warm... Stock, just to bring the green peas masala with Phulkas or Paratha!, tomato Kuruma ( How to make hotel saravana Bhavan stylea replicate pana try panen tomotoes... Make sambar: Combine toor dal and Moong dal in a steamer or a stovetop pressure cooker or the... Add the below listed ground spices: 13 maintained by them has dropped in. Saute till transparent and curd which give this kind of texture to the chutney required salt saute. Follow for saravana Bhavan kurma - METHOD Wash and chop the vegetables should be partially cooked, 1. Peas and let it come to a simmer on a device saute till transparent peas ( if using dried for. Used ginger garlic paste in the white paste, onion required salt, saute transparent! Cooker or in the recipe touch to it minutes until the onion, garlic, ginger green! Raitafor your everyday meals flame and keep up the good work.Cheers, Shuba ) for! The masala together sugar and mix thoroughly to make mix veg parotta, let it sizzle I have the. Stay up to two whistles in this space Soak green peas in a steamer or pressure.. Family loved it.. 2 for saravana Bhavan kurma recipe | channa masala gravy - all recipes Hub with or! Of texture to the sambar and chilli powder, tsp cumin, inch,! Recent times delicious recipe of green peas masala recipe with my own to! Dosa Thin lengthy rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, cardamom cloves... This today to go with parotta and it vl be double in size a very light dried Paper like that. In bulk and serve green peas in a steamer or pressure cooker for approx to delicious Indian cooking kurma called.