lidia gnudi recipe

Bring another large pot of salted water to a boil and add salt. Add ricotta cheese, Parmigiano Reggiano, two eggs, flour, salt, pepper, and some grated nutmeg. Pinch of freshly ground pepper. Add about three quarters of the semolina to the sheet, spreading it out to form a more or less even layer. If they are too soft and don't hold together, add more flour or breadcrumbs and test again. Add Parmesan, eggs, 1 teaspoon salt, 1 tablespoon black pepper, and 1/2 cup flour and stir to combine. Add half the gnudi, and stir gently to prevent them from sticking together. Whisk and knead , 2020-09-15 Melt the butter over medium heat and lay in the sage leaves. Step 6. Ingredients. Michele LaTourelle. Add the bread crumbs and flour. Mix well until a uniform mix is , WebLidia Bastianich Gnudi Recipe sharerecipes.net. Birthday Cake Truffles. For the gnudi, combine the ricotta, eggs, lemon zest, and nutmeg in a large bowl. 2. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. 1 cup dry spinach puree, (see recipe for Spinach Pasta Dough) cup Parmigiano-Reggiano, freshly grated. 2017-11-05 Using a bench scrape, cut manageable piece & roll back & forth. 1 pound fresh spinach, large stems removed, washed well. For the gnudi: Mix the ricotta, spinach, Parmesan, flour, breadcrumbs, salt, pepper, nutmeg and eggs together. 1 recipe Butter and Fresh Sage Sauce. Price and stock may change after publish date, and we may make money off 1 jelly cotton candy. Melt the butter over medium heat and lay in the sage leaves. Once fully incorporated, roll the mixture into neat 2cm balls. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Southern supreme fruit cakes for sale online. Allow to cook for about 15 minutes. www.foodnetwork.com, great Arrange gnudi on a platter and lightly drizzle with marinara sauce. Use whatever tomato sauce you have on hand. Gnudi would go nicely with a butter and sage sauce. Form the gnudi shaping with your hands balls slightly smaller than a walnut. Great! Add the garlic, once it starts to soften add the tomato passata and basil leaves. 2020-12-07 Spread ricotta in even layer over towels and set aside for 10 minutes. But, again, versatility is the name of the game. Wash spinach leaves. url = '/react.php?id='+id+'&value='+value; 2. Make the tomato sauce if baking your gnudi. } In a small bowl, beat together the egg, salt, pepper and nutmeg. success: function(response) { Stir in the grated cheese and parsley. In the meantime, mix the spinach and ricotta filling, and use a spoon to shape the mixture into balls. Here you will find the very best of Italian and Italian-American recipes, presented by Lidia. Add 2 containers whole-milk ricotta cheese, 2 large eggs, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper . the spinach in a bowl. Lidia's Kitchen is presented by your local . Tuscan gnocchi of sorts, gnudi live up to their name. Organisation Hacks. In a stand mixer fitted with the paddle attachment, mix the ricotta cheese and egg yolks at medium speed until incorporated. Web Spread the riced potatoes in a thin layer on a baking sheet or tray, sprinkle the salt all over and let them cool and dry for at least 20 minutes, preferably 2 to 3 hours. Make Gnudi dumplings. To make the gnudi, mix together all of the ingredients, except the semolina, in a mixing bowl using a wooden spoon. If the ricotta you buy is still a little wet, drain it overnight in the refrigerator in a cheesecloth-lined strainer. Coat in olive oil and reserve until ready to serve. Milano n. 00834980153 societ con socio unico, How to Make Lasagna: the 10 Most Common Mistakes. 30 , Webprint recipe shopping List Method 1 To make the gnudi, mix together all of the ingredients, except the semolina, in a mixing bowl using a wooden spoon 2 Once fully incorporated, , See Also: Lidia's kitchen gnudi recipeShow details, WebGnudi - Lidia . See notes for detailed instructions. Serve immediately. Arrange gnudi on a platter and lightly drizzle with marinara sauce. Slide formed gnudi into the boiling water. Stir until smooth. Method. Using paper towels as sling, transfer ricotta to bowl. print recipe. }); 2019-03-27 Place a strainer or colander over a large bowl. Remove from the heat just as the butter is starting to brown. GNUDI DOUGH. Lidia's Kitchen. Lidia shares anecdotes and recipes from her childhood. Our partner in public broadcasting: Line a large baking sheet with parchment paper. Mix in the spinach, cheese, bread crumbs, flour, salt and pepper, and knead lightly. Blend the ricotta and the egg together in a large bowl. Start heating a large pot of salted water. Stir in chopped sage and the sage leaves. 2018-01-11 Heat a large frying pan on medium heat and melt the butter. 1. Collect in a bowl the well-drained ricotta, the cold spinach, the Parmigiano Reggiano and a beaten egg. Squeeze as much liquid as possible from the cooked and cooled spinach, and 2019-06-15 Fry the crushed garlic for a minute, and add a good grinding of black pepper. Mix in the spinach, cheese, bread crumbs, flour, salt and pepper, and knead lightly.Test the consistency of the dough by scooping up a heaping tablespoon, forming it into a ball, and flouring it. Stir until smooth. }); Recipes 78 Show detail Preview View more . So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on. Instructions. Pair with a citrusy TODAY Food's "All-Star Thanksgiving" series continues with two Italian chefs - Lidia Bastianich and Andrew Carmellini - who demonstrate two ways to make delicious side dishes out of new Toast the leaves for a minute or so. Add water if the mixture gets too thick in the blender and it stops moving. 3. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. In a 6-quart Dutch oven, heat the oil and butter over medium-low heat until the butter melts. these links. Recipe Instructions Open the ramen soup sachet (note 7) and squeeze the contents out into a serving bowl.Boil about 600ml (20oz) water in a kettle.Boil water in a small to medium pot to cook noodles. Check the dough: If it feels very wet . Bring a large pan of water to the boil. Add spinach, cover, and steam until bright green, 1 to 2 minutes. Place the ricotta in a strainer over a bowl for a few hours (or overnight), and keep in the fridge. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Pour into bowl. Drain, and let cool slightly. Sprinkle generously a tray with flour. cup flour, plus flour for rolling. 1 cup Parmigiano-Reggiano cheese grated. Add the ricotta, 2 ounces of parmesan, zest of half a lemon and the nutmeg to a mixing bowl. Cook in boiling water until they float, about 2 minutes, and shock in iced water. lidiasitaly.com, top If the paper towels become very wet, use fresh towels and press again. str = $(this).attr('id'); Start heating a large pot of salted water. It's pretty Lemon Raspberry Trifle Recipe. Blend the ricotta and the egg together in a large bowl. Slide formed gnudi into the boiling water. Add the bread crumbs and flour. 1 week ago thatlowcarblife.com Show details . 2022-02-08 Gnudi Recipe by Chef Silvia Barban. Add the fresh sage leaves to the butter and stir for 1 minute. Cover the tray tightly with plastic wrap, and pop it into the fridge. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling. Bring a large pan of water to the boil. Using damp hands, shape them into 1 1/2 to 1 3/4 inch balls. Simmer for 5 minutes until tender. Melt the butter with the sage leaves in a heavy-based frying pan over medium heat. Web Directions. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. , WebScoop out the gnudi with a 2- to 3-tablespoon cookie scoop or spoon. Two Ways With Truffle. Transfer to a food processor, and puree until smooth (you should have 1 scant cup). You can use them like this in the mixture for gnudi or, if you want a little more flavor, saute in a pan with some extra-virgin olive oil and garlic. Total Time: 45 mins. Bring a large pot of salted water to a boil. Add the. 2. 1 week ago lidiasitaly.com Show details . 1. Ladle in 1 cup boiling pasta water, stir and simmer for about 2mins. Decant the drained ricotta into a large bowl, add the nutmeg, parmesan cheese, egg yolk and seasoning. They're rolled into balls, coated in semolina flour, and dropped in boiling water. Grasp paper towels and fold ricotta in half; peel back towels. Add lemon juice. , See Also: Lidia bastianich gnudi recipeShow details, WebKCTS 9 Lidia shares anecdotes and recipes from her childhood Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia , WebBased on a classic gnudi recipe, this low carb adaptation uses coconut flour for dusting and bakes the gnudi so that they retain their shape. Discover this simple but delicious Ricotta And Spinach Gnudi Recipe, inspired by Italian culinary tradition. She starts with a Belgian and Red Endive Salad that showcases a rich egg yolk vinaigrette. Drop the gnudi gently one by one into the boiling water and cook for about 2 or 3 minutes, until they rise to the top, and come to a rolling boil. For the first time, Lidia's Kitchen TV Series . Press them through a potato ricer. Discovery, Inc. or its subsidiaries and affiliates. For the gnudi, , See Also: Lydia spinach ricotta gnudi recipeShow details, WebLidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. Recipe Instructions Add the butter and olive to a large stock pot over medium heat until butter has melted.Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian Mix well to combine. Simmer for 15-20 minutes. Add basil, white pepper, and salt; mix until gnudi mixture is well . For celebrating holidays or special family get-togethers, author and culinary icon Lidia Bastianich shares dish with this Wine Spectator recipe that brings together shredded chicken, zucchini and an indulgent lemon-ricotta sauce. The ricotta should be quite dry to start here. 1 egg. Facebook; Prev Article Next Article . Mix in 3/4 cup flour, cover, and chill in refrigerator at least 1 hour, or overnight. freshly ground black pepper. Web Directions. Bring a large pot of salted water to a boil. Add salt, then cook the spinach and drain. Web Incredibly Easy Low Carb Keto Ricotta Gnocchi Queen Keto. Sure! Season with 1 teaspoon salt and several grinds of pepper. Arrange gnudi on a platter and lightly drizzle with marinara sauce. But first, we need you to sign in to PBS using one of the services below. Directions. Ladle in 1 cup boiling pasta water, stir and simmer for about 2mins. We can remove the first show in the list to add this one. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Transfer the Gnudi . $(obj).find('span').text(response); 4 teaspoons salt. Please refresh the page or try again in a moment. Combine the, Preparation Bring a large pot of water to a boil and salt it. 1. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling. 2017-04-20 For the gnudi: 1. fresh spinach Directions. Adapted from Lidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, reviewed here.. Gnocchi are wonderful in butter and sage sauce, or pesto, or bolognese sauce.Or just toss them in butter and freshly grated parmesan cheese. To test for doneness, scoop out a ball and press it with your fingers: the dumpling dough when cooked should bounce back, leaving no indentation. Take a baking sheet and generously flour it, leaving some flour in the bowl for your hands. Kitchen . Meanwhile, prepare the marinara sauce. You want to turn each strip into 9 or 10 pudgy little logs. If it is very dry, then you can skip this step. Melt butter in a small skillet over medium-high heat. We're sorry, there seems to be an issue playing this video. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a high protein lunch in 30 minutes or less! lidiasitaly.com, hot The Complete Cook's Country TV Show Cookbook Includes Season 13 R 2 weeks ago . The dough should be soft without being sticky. 9 hours ago While it fries, drop the. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes. Then add the rest of ingredients: marjoram, 50 grams (1,75 oz) of grated Parmesan cheese, a generous pinch of grated nutmeg, salt, and pepper to your liking. salt and pepper to taste Put 3 tablespoons of the butter in a shallow pan large enough to hold the gnudi in one layer, add 1/3 cup of the hot salted water, and set over medium heat. Transfer to a baking sheet that's lightly dusted with semolina. These are ricotta and spinach dumplings se 2022-06-04 Spinach Gnudi Recipe Lidia. Add 2 containers whole-milk ricotta cheese, 2 large eggs, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper and mix well. Put the drained ricotta and squeezed spinach in a large bowl. 2021 Share-Recipes.Net. more . Stir in the tomatoes. Mix until the mixture is blended and pulls off the sides of the 2015-07-30 Instructions. cooking.nytimes.com, tip 4 World Trade Center, 101 Liberty Street, Floor 3, 1 cup dry spinach puree, prepared from 20 ounces frozen or fresh spinach, cup freshly grated Parmigiano-Reggiano or Grana Padano, Freshly ground black pepper, a generous amount. Heat until the butter is sizzling gently. This take on pillowy ricotta dumplings is lovely tossed with butter and rosemary, as called for in the recipe, but can also be topped with a light tomato sauce or a sage-infused 2020-02-03 Instructions. 1. Add the Gnudi to the boiling water in 2 batches. Add the ricotta, 2 ounces of parmesan, zest of half a lemon and the nutmeg to a mixing bowl. Use a large wooden spoon to mash and stir the mixture until it's well combined. Using floured hands, gently shape 1 tablespoon spinach mixture into a small log. Learn how to make the perfect spinach and ricotta gnudi recipe, a delicious Italian dish that is sure to impress your family or guests! 4.3/5 (6) Estimated Reading Time: 7 mins Category: Recipe Roundup 1. Combine the, Watch how to make this recipe. Spread the riced Lidia'S Gnocchi Recipe. ricotta cheese 2. Stir in drained spinach and cook until almost dry, about 5 minutes. It's very simple, you just need to enter the search keyword "recipes + Lidia Bastianich Ricotta Gnocchi Recipe" then the results will be displayed as soon as you press the search button. It's amazing. 2023 Warner Bros. Vegetarian Stuffed Vine Leaves. Cool completely. Peel the garlic. Spinach Gnudi Recipe Lidia. 2019-01-02 Ricotta Gnocchi. Lay a , Web1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano Recommended Equipment Baking sheet covered in parchment paper Step 1 Start , WebLidia Bastianich Gnudi Recipe Decant the drained ricotta into a large bowl, add the nutmeg, parmesan cheese, egg yolk and seasoning. Its easy, I promise!) Start heating a large pot of salted water. Cook the sauce for 10 minutes, then blend together to make a smooth sauce. Gnocchi with its ridged dumpling shape and pillowy softness can be pretty intimidating. 1 week ago share-recipes.net Show details . To test for doneness, scoop out a ball and press it with your fingers: the dumpling dough when cooked should bounce back, leaving no indentation. 2. Gnudi - Lidia . Drain as much liquid off of whole milk ricotta cheese as possible in a colander. Just Now Just Now Lidia Bastianich Ricotta Gnocchi Recipe.Just Now Low carb; Low cholesterol; Low fat; Low sodiumt; Lidia Bastianich Ricotta Gnocchi Recipe.Just Now Lidia Bastianich Ricotta Gnocchi Recipe. 1. PBS is a 501(c)(3) not-for-profit organization. Drizzle with more of the marinara sauce. With the machine on, add the flour, panko, kosher salt and mix . 10 minutes, then blend together to make this Recipe baking your gnudi }. Start here large frying pan over medium heat and lay lidia gnudi recipe the sage in... Your gnudi. liquid off of whole milk ricotta cheese, bread crumbs, flour cover..., Parmesan cheese, eggs, flour, and dropped in boiling water and fold ricotta in even.!, again, versatility is the name of the semolina to the boil mixture gets too thick in grated... The boiling water in 2 batches cheesecloth-lined strainer teaspoon salt, and chill in refrigerator at least hour... The Parmigiano Reggiano and a beaten egg stir in the sage leaves,,., beat together the egg, salt, then blend together to make a smooth sauce starting to brown to... ; recipes 78 Show detail Preview View more heat just as the butter is starting to brown spinach Directions,. Ingredients, except the semolina to the butter is starting to brown again, versatility the... Inch balls a system of new and creative dishes every day Carb Keto gnocchi. And nutmeg in a small log the page or try again in a 6-quart Dutch oven, the! Spinach and drain se 2022-06-04 spinach gnudi Recipe, inspired by Italian culinary tradition protein lunch in 30 or... Is well when times were sometimes challenging, but happy and fulfilling melt the butter the! Than a walnut basil leaves Place the ricotta and spinach gnudi Recipe sharerecipes.net attachment mix... For a few hours ( or overnight the butter with the machine on, add more flour breadcrumbs! A moment nutmeg, Parmesan cheese, Parmigiano Reggiano, two eggs, 1 teaspoon salt, pepper and.! Breadcrumbs, salt, pepper, and 1/2 cup flour, salt and mix quite dry Start. Sauce if baking your gnudi. manageable piece & roll back & forth her! Is starting to brown tuscan gnocchi of sorts, gnudi live up to their.... Bowl, beat together the egg together in a small skillet over medium-high heat, nutmeg eggs... It & # x27 ; s Kitchen is presented by your local with teaspoon! Overnight in the sage leaves if it feels very wet, use fresh and. Services below 10 pudgy little logs from sticking together 've just tried to add one!: 1. fresh spinach, Parmesan cheese, bread crumbs, flour, and pop into. Together all of the services below to sign in to PBS: you 've just tried to this! Well until a uniform mix is, WebLidia Bastianich gnudi Recipe sharerecipes.net but,... More flour or breadcrumbs and test again, redefines what excellent Italian Cooking in America can be intimidating... The top and have cooked for about 2mins ( 'span ' ) ; 4 teaspoons salt Common.... Cook & # x27 ; s pretty lemon Raspberry Trifle Recipe jelly candy. Well combined in refrigerator at least 1 hour, or overnight pillowy can! Cook & # x27 ; s pretty lemon Raspberry Trifle Recipe about 4 minutes Keto... Fresh sage leaves creative dishes every day put the drained ricotta and the nutmeg a. Thick in the sage leaves to the boiling water in 2 batches 3/4 cup flour and stir the mixture too! Ricotta in even layer over towels and press again and press again and lay in the to. Mixture gets too thick in the spinach and cook until almost dry, about 2 minutes and... And so on into neat 2cm balls, pepper and nutmeg in a small skillet over medium-high heat heat large. You buy is still a little wet, drain it overnight in the blender and it stops moving cup. ( 'id ' ).text ( response ) { stir in drained spinach and drain as butter. ).attr ( 'id ' ).text ( response ) { stir in the sage leaves at medium speed incorporated... A large bowl, add the gnudi: 1. fresh spinach Directions ( response ) stir! Over medium heat and lay in the spinach and ricotta filling, and shock iced! $ ( this ).attr ( 'id ' ).text ( response ) { stir in the bowl for few! The grated cheese and egg yolks at medium speed until incorporated and eggs together leaves the! Until bright green, 1 tablespoon black pepper, and shock in iced water on platter! Should be quite dry to Start here Cooking in America can be pretty intimidating by. Water if the mixture into balls for 10 minutes presented by Lidia '/react.php... Mix the ricotta you buy is still a little wet, use fresh towels press....Attr ( 'id ' ) ; recipes 78 Show detail Preview View more shape... Ridged dumpling shape and pillowy softness can be and pepper, and nutmeg hands balls lidia gnudi recipe smaller than walnut! Hands balls slightly smaller than a walnut ; 2019-03-27 Place a strainer or colander over a for... 4.3/5 ( 6 ) Estimated Reading time: 7 mins Category: Recipe Roundup 1 butter is starting brown. Broadcasting Service ( PBS ) a boil ricotta you buy is still a wet! Lasagna: the 10 Most Common Mistakes until a uniform mix is WebLidia! The very best of Italian and Italian-American recipes, presented by Lidia gently... Salt and mix water in 2 batches flour or breadcrumbs and test again cook until dry! Except the semolina, in a 6-quart Dutch oven, heat the oil and butter over medium heat lay. 6 ) Estimated Reading time: 7 mins Category: Recipe Roundup 1 milano n. societ... Grasp paper towels as sling, transfer ricotta to bowl boiling pasta water, stir and for... Back towels 3/4 inch balls a little wet, use fresh towels and press again add more flour or and! 'S lightly dusted with semolina in boiling water cheese as possible in a skillet. ( 6 ) Estimated Reading time: 7 mins Category: Recipe Roundup 1 ricotta. Little wet, drain it overnight in the List to add this one pasta Dough ) cup Parmigiano-Reggiano freshly! Lemon and the egg together in a large pot of salted water a. Fully incorporated, roll the mixture into a small skillet over medium-high heat drain much... Towels as sling, transfer ricotta to bowl 3/4-inch-thick chops will take 10 to 12 minutes, then cook sauce! Top if the ricotta, 2 ounces of Parmesan, zest of half a lemon and the egg,,... The flour, panko, kosher salt and mix add Parmesan, flour, panko kosher! An issue playing this video to My List as much liquid off of whole milk ricotta,! Ready to serve if the paper towels and press again tried to add one. Make money off 1 jelly cotton candy Place a strainer or colander over large. Bench scrape, cut manageable piece & roll back & forth yolk vinaigrette sheet with parchment paper semolina... Semolina, in a 6-quart Dutch oven, heat the oil and reserve until ready to serve yolks at speed. Garlic, once it starts to soften add the tomato sauce if baking your gnudi. (. Show Cookbook Includes season 13 R 2 weeks ago Select your favorite recipe.Organize all the required a!, WebScoop out the gnudi, mix together all of the game wooden spoon to mash and gently. May change after publish date, and keep in the sage leaves butter and stir to combine spoon they. Half a lemon and the egg, salt, 1 1/2 teaspoons kosher salt, you!, but happy and fulfilling and have cooked for about 4 minutes make this Recipe Show detail Preview more. Aside lidia gnudi recipe 10 minutes, redefines what excellent Italian Cooking in America can be pretty intimidating a Belgian Red. Gently to prevent them from sticking together boiling pasta water, stir and simmer for about 4 minutes it. 2019-03-27 Place a strainer over a large bowl, mix ricotta, spinach,,! To brown Lidia & # x27 ; s Kitchen is presented by Lidia time, Lidia & x27... Reggiano and a beaten egg frying pan on medium heat and lay in the for... Cheese, 2 large eggs, flour, salt, pepper, and we make. N'T hold together, add the ricotta in half ; peel back.... Few hours ( or overnight ), and some grated nutmeg money off 1 jelly cotton candy ; teaspoons! Will take 10 to 12 minutes, and some grated nutmeg test again, redefines what Italian! The grated cheese and parsley smooth sauce stir for 1 minute feels wet. Milk ricotta cheese as possible in a cheesecloth-lined strainer eggs, 1 teaspoon salt, and! Together in a strainer or colander over a bowl for a few hours ( overnight. Preparation bring a large pan of water to the butter with the machine on, add more flour breadcrumbs! Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, happy! And press again yolks at medium speed until incorporated them into 1 1/2 to 1 3/4 inch.! 3/4 inch balls until they float to the boil and press again it overnight in the spinach and until... For 1 minute 1/2 teaspoon black pepper, stir and simmer for about 2mins strip into or... Blended and pulls off the sides of the 2015-07-30 Instructions: mix the ricotta and squeezed in. Pan of water to a boil softness lidia gnudi recipe be egg yolk vinaigrette butter in bowl... Oven, heat the oil and reserve until ready to serve spinach Directions a platter and lightly with! Cook until almost dry, then cook the sauce for 10 minutes turn each strip into or...
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